MannaBrew Milk Coffee Recipe

Servings: 1
Time: 10minutes
Tastes like: A smooth, nutty, slightly sweet latte

Ingredients:

• 2 tablespoons MannaBrew (ground)
• 250 ml water
• 150 ml milk of choice (dairy, oat, almond, or coconut all work great)
• 1 teaspoon maple syrup or honey (optional)
• ½ teaspoon cinnamon or vanilla extract (optional, for a cozy twist)

Instructions:

1. Brew the MannaBrew:

• Use a French press, moka pot, or pour-over method.
• Add 2 tablespoons of MannaBrew to your chosen brewer.
• Pour in 250 ml of hot (not boiling) water.
• Let it steep for 5–7 minutes, then press or strain.

2. Heat and Froth the Milk:

• In a small saucepan, gently heat your milk of choice. Do not boil.
• For a café-style finish, froth the milk using a frother, whisk, or by shaking it in a jar and then microwaving for 30 seconds.

3. Combine and Flavor:

• Pour your freshly brewed MannaBrew into a mug.
• Add sweetener and cinnamon or vanilla if using.
• Top with warm, frothed milk.

4. Serve and Enjoy:

• Sprinkle with a dash of cinnamon or cocoa powder for flair.
• Sip mindfully and enjoy your nourishing, jitter-free moment.