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Mannabrew Winter Warmer

Mannabrew Winter Warmer

A rich, spiced, and naturally sweet drink that tastes like the holidays in a mug.

 

Ingredients (Serves 1)

  • 1 cup brewed Mannabrew (steeped strong)
  • ½ cup unsweetened oat milk (or milk of your choice)
  • 1 tsp maple syrup or honey (optional)
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • 1 small pinch of ground cloves or allspice
  • ½ tsp vanilla extract
  • Tiny pinch of sea salt (enhances flavor)
  • Optional: dollop of whipped cream and cinnamon stick for garnish

Instructions

  1. Brew your Mannabrew:
    Steep 1–2 heaping teaspoons of Mannabrew in 1 cup of hot water for 5–7 minutes (or use a French press for deeper flavor). The stronger, the better for this recipe.
  2. Warm the milk:
    In a small saucepan over low heat, combine oat milk, maple syrup, spices, vanilla, and salt. Whisk gently until hot and steamy—but don’t let it boil.
  3. Combine froth:
    Pour the brewed Mannabrew into a large mug. Add the spiced milk and stir to combine. If you want a café-style touch, froth the milk before pouring it in.
  4. Garnish (optional):
    Top with whipped cream, a sprinkle of cinnamon, or a cinnamon stick for stirring.

🧣 Pro Tip:

For a dessert version, melt in a few dark chocolate chips while heating the milk for a Mannabrew Mocha Winter Warmer!

Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

Image 1

Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

Image 2

Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

Image 1

French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

Image 2

Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).