Iced MannaBrew Vanilla Latte

Refreshing. Naturally sweet. Caffeine-free comfort—on ice.

Servings: 2 glasses
Prep Time: 10 minutes
Chill Time: Optional (for stronger flavor)

Ingredients:

• 4 teaspoons MannaBrew grounds (or 2 sachets)
• 1¾ cups boiling water
• ½ cup oat milk (or almond, soy, or dairy milk)
• 1½ teaspoons vanilla extract
• 1–2 teaspoons maple syrup or honey (to taste)
• Ice cubes
• Optional: cinnamon sprinkle or plant-based whipped cream

Instructions:

1. Brew the MannaBrew
   Add the MannaBrew grounds to a French press or teapot and pour over boiling water. Steep for 8–10 minutes for a strong concentrate, then strain and let it cool.
2. Sweeten and flavor
   Stir the vanilla and maple syrup into the warm MannaBrew concentrate to dissolve evenly.
3. Cool it down
   Place the concentrate in the fridge for 10–15 minutes (or overnight for a stronger flavor).
4. Assemble your latte
   Fill two glasses with ice. Pour half the MannaBrew concentrate into each glass. Top off with cold oat milk and stir gently.
5. Optional garnish
   Add a dash of cinnamon or a dollop of whipped cream for an indulgent finish.