Iced MannaBrew Mocha Shake

A creamy, refreshing blend with the rich taste of roasted mesquite, subtle chocolate notes, and zero caffeine—perfect for warm mornings or a midday boost without the crash.

Servings: 1
Prep Time: 5 minutes
Brew Time: 10 minutes (can be pre-brewed and chilled)

Ingredients:

• ½ cup strong brewed MannaBrew (cooled or chilled)
• ½ frozen banana (for natural sweetness and creaminess)
• ¾ cup unsweetened almond milk (or oat milk)
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon almond butter or tahini (for healthy fats and creaminess)
• 1 teaspoon maple syrup or honey (adjust to taste)
• ¼ teaspoon cinnamon (optional)
• 1 scoop collagen powder or plant-based protein (optional)
• Handful of ice cubes

Instructions:

1. Brew and chill the MannaBrew:
   Brew 2 tablespoons of MannaBrew grounds in ½ cup hot water. Let steep for 10 minutes, then strain and cool (or make ahead and refrigerate).
2. Blend it all together:
   In a blender, combine the chilled MannaBrew, frozen banana, almond milk, cocoa powder, almond butter, sweetener, and optional add-ins.
3. Add ice and blend again:
   Toss in a few ice cubes and blend until smooth, creamy, and frothy.
4. Serve:
   Pour into a tall glass and enjoy immediately. Garnish with a dusting of cocoa or cinnamon if desired.