Creamy Cinnamon MannaBrew Latte

Servings: 1
Prep Time: 5 minutes
Total Time: 10 minutes

Ingredients:

• 2 tablespoons MannaBrew grounds
• 1 cup hot water
• ½ cup unsweetened almond milk (or oat milk for extra creaminess)
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract (optional)
• 1 teaspoon maple syrup or raw honey (optional, for added sweetness)
• Pinch of sea salt (to enhance flavor)

Instructions:

1. Brew the MannaBrew:
   Add MannaBrew grounds to a French press, pour in hot water (just off the boil), stir gently, and let steep for 5–7 minutes. Press and pour into your favorite mug.
2. Froth the Milk:
   In a small saucepan, heat almond milk on low with cinnamon, vanilla, maple syrup (if using), and a pinch of sea salt. Whisk until warm and slightly frothy. Alternatively, use a milk frother.
3. Combine and Serve:
   Pour the warm spiced milk into the brewed MannaBrew. Stir gently, sprinkle with extra cinnamon on top, and enjoy!

Why It’s Great for Sensitive Stomachs:

• Caffeine-free & acid-free thanks to MannaBrew
• Cinnamon helps balance blood sugar and supports digestion
• Almond or oat milk is soothing and easy to digest
• Maple syrup or honey adds natural sweetness without irritating the gut