MannaBrew Spiced Latte

Ingredients

• 1 cup brewed MannaBrew (made from mesquite seed pods)
• ½ cup milk or dairy-free alternative (almond, oat, or coconut milk work great)
• 1 tsp honey or maple syrup (optional for added sweetness)
• ¼ tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground ginger
• 1 tsp vanilla extract
• Whipped cream (optional, for topping)
• Cinnamon stick or sprinkle of cinnamon (for garnish)

Instructions

1. Brew the MannaBrew: Brew a cup according to the package instructions. Keep it warm.
2. Heat the Milk: In a small saucepan, warm the milk over medium heat until steaming (but not boiling).
3. Add Spices and Sweetener: Stir in cinnamon, nutmeg, ginger, vanilla extract, and honey or maple syrup (if using) to the milk. Whisk well to combine.
4. Froth the Milk: Use a frother or whisk vigorously to create foam. (Optional if you like a creamy texture.)
5. Assemble the Latte: Pour the brewed MannaBrew into a mug, then slowly add the spiced milk mixture. Stir gently.
6. Garnish and Serve: Top with whipped cream if desired, and garnish with a cinnamon stick or a sprinkle of cinnamon.

Serving Suggestion:

Pair it with a slice of banana bread or a handful of roasted nuts for a cozy, nutrient-packed treat!