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为什么怀孕期间喝咖啡对身体不好

Why Coffee is not good for you during pregnancy

一般建议怀孕期间适量饮用​​咖啡和其他含咖啡因的饮料。

以下是建议在怀孕期间限制咖啡摄入量的一些原因:

1.流产风险增加

怀孕期间摄入大量咖啡因会增加流产风险,尤其是在怀孕初期。虽然确切的阈值尚不确定,但一般建议在怀孕期间将咖啡因摄入量限制在每天 200 毫克 (mg)。

2. 对胎儿发育的潜在影响

咖啡因可以穿过胎盘到达胎儿。怀孕期间摄入大量咖啡因可能会对胎儿的生长发育产生不利影响。它会增加低出生体重的风险和早产的可能性。

3. 对睡眠和烦躁的影响

由于荷尔蒙变化和身体不适,怀孕已经会扰乱睡眠模式。摄入咖啡因(一种兴奋剂)会加剧睡眠障碍,导致烦躁不安或失眠。另请参阅咖啡如何影响睡眠、压力和减肥

4.心率加快、血压升高

咖啡因是一种兴奋剂,可以提高心率和血压。怀孕期间,荷尔蒙变化已经影响心血管功能。过量摄入咖啡因会进一步加重心血管系统的负担,并可能对母亲和发育中的胎儿造成风险。另请参阅咖啡因对身体的负面影响

5.干扰营养吸收

咖啡因会阻碍某些营养素的吸收,包括铁和钙,而这些营养素在怀孕期间对胎儿的正常发育和孕妇健康至关重要。确保摄入足够的这些营养素很重要,过量摄入咖啡因可能会阻碍它们的吸收。怀孕时应该停止喝咖啡吗?值得注意的是,咖啡因不仅限于咖啡。其他来源的饮料中也含有咖啡因,例如茶、巧克力、能量饮料和一些苏打水。建议孕妇监测总体咖啡因摄入量,并考虑减少摄入量或改用不含咖啡因的饮料作为预防措施。我们始终建议咨询医疗保健专业人士,获取有关咖啡因摄入量和怀孕期间任何其他饮食注意事项的个性化建议。他们可以根据您的个人健康状况、怀孕状况和任何潜在风险因素提供具体建议。

怀孕时我应该停止喝咖啡吗?

值得注意的是,咖啡因并不只存在于咖啡中。其他来源的饮料中也含有咖啡因,例如茶、巧克力、能量饮料和一些碳酸饮料。

建议孕妇监测其总体咖啡因摄入量,并考虑减少摄入量或改用不含咖啡因的饮料作为预防措施。

始终建议咨询医疗保健专业人士,获取有关怀孕期间咖啡因摄入量和其他饮食注意事项的个性化建议。他们可以根据您的个人健康状况、怀孕状况和任何潜在风险因素提供具体建议。阅读更多关于怀孕咖啡替代品的信息。

Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

Image 1

Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

Image 2

Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

Image 1

French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

Image 2

Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).