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MannaBrew Morning Energy Smoothie

MannaBrew Morning Energy Smoothie

A caffeine-free, nutrient-rich smoothie to power your day — naturally.
 

Why This Recipe Works:

This smoothie blends the roasted, caramel-like flavor of MannaBrew with wholesome, energizing ingredients like bananas, oats, and almond butter. It’s designed to replace your coffee-and-breakfast combo with one quick, satisfying drink — minus the jitters.

Ingredients:

  • 1/2 cup strong brewed MannaBrew, chilled
  • 1 frozen banana (for creaminess and natural sweetness)
  • 1/4 cup rolled oats (for slow-release energy)
  • 1 tbsp almond butter (or peanut butter for protein and healthy fats)
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/2 tsp ground cinnamon
  • 1–2 tsp maple syrup or honey (optional, to taste)
  • Handful of ice cubes (optional, for a thicker texture)

Optional Add-Ins:

  • 1 scoop plant-based protein powder (for a meal replacement)
  • 1 tsp chia seeds (for fiber and omega-3s)
  • 1/4 tsp maca powder (for natural energy and hormone balance)

Instructions:

Brew your MannaBrew and let it chill for at least 10–15 minutes.
In a blender, add all ingredients: banana, oats, almond butter, chilled MannaBrew, almond milk, cinnamon, and any optional add-ins.
Blend until smooth and creamy.
Taste and adjust sweetness if needed by adding maple syrup or honey.
Pour into a glass or travel mug and enjoy!

Energy Boost Without the Crash:

This smoothie gives you:
Balanced energy from fiber, healthy fats, and complex carbs
Natural sweetness with no added sugar spikes
The rich flavor of coffee without the caffeine
Digestive support from prebiotic mesquite in MannaBrew

Perfect For:

  • A caffeine-free breakfast
  • A post-workout refuel
  • A mid-morning energy boost without the crash
Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

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Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

Image 2

Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

Image 1

French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

Image 2

Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).