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Gut-Friendly Mannabrew Breakfast Smoothie

Gut-Friendly Mannabrew Breakfast Smoothie

This refreshing and nourishing smoothie is packed with ingredients that support digestion and provide sustained energy, making it the perfect start to a caffeine-free day. Mannabrew's unique flavor blends beautifully with the other wholesome components, offering a delicious alternative to your usual morning brew.

Yields: 1 large serving Prep time: 5 minutes

Ingredients:

  • ½ cup (120ml) brewed Mannabrew (prepared with 1-2 tsp Mannabrew powder and hot water, then cooled completely)
  • ½ cup (120ml) plain unsweetened yogurt (dairy or plant-based, look for live active cultures for probiotics)
  • ½ cup (120ml) milk of choice (almond, oat, or dairy milk recommended)
  • 1 ripe banana, fresh or frozen (frozen banana adds extra creaminess and chill)
  • 1 tablespoon chia seeds or ground flax seeds (for fiber and omega-3s)
  • 1 tablespoon maple syrup or honey (optional, adjust to taste)
  • ¼ teaspoon ground cinnamon (optional, complements Mannabrew's flavor)
  • A handful of fresh spinach (optional, for added nutrients without affecting taste significantly)
  • Ice cubes (if not using frozen banana and you want it colder)

Equipment:

  • Blender
  • Measuring cups and spoons

Instructions:

  1. Prepare Mannabrew: Brew your Mannabrew concentrate by dissolving 1-2 teaspoons of Mannabrew powder in ½ cup of hot water. Stir well and let it cool completely. You can do this the night before and store it in the fridge.
  2. Combine Ingredients: Add the cooled Mannabrew, yogurt, milk, banana (fresh or frozen), chia seeds (or flax seeds), maple syrup (if using), cinnamon (if using), and spinach (if using) to your blender.
  3. Blend Until Smooth: Blend on high speed until all ingredients are thoroughly combined and the smoothie is creamy and smooth. If it's too thick, add a little more milk. If it's not cold enough, add a few ice cubes and blend again.
  4. Taste and Adjust: Taste the smoothie and adjust sweetness or add more Mannabrew concentrate if you prefer a stronger flavor.
  5. Serve Immediately: Pour into a glass and enjoy this gut-friendly, energizing breakfast smoothie.

Tips for the Perfect Mannabrew Smoothie:

  • Frozen Banana for Creaminess: Using a frozen banana makes the smoothie thicker and colder without needing as much ice, resulting in a richer texture.
  • Boost the Probiotics: Opt for a high-quality yogurt or kefir that explicitly states "live active cultures" for maximum gut health benefits.
  • Customize Your Fiber: Both chia seeds and ground flax seeds are excellent sources of fiber. You can use either or a combination.
  • Greens Power: Don't hesitate to add spinach! It blends in seamlessly and boosts the nutritional content without altering the flavor profile much.
  • Pre-Workout Fuel: This smoothie makes an excellent pre-workout drink, providing steady energy without the caffeine jitters.
  • Make it Thicker: If you prefer a smoothie bowl, reduce the amount of milk and add more frozen fruit (like berries or mango) or a scoop of protein powder before blending.
Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

Image 1

Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

Image 2

Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

Image 1

French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

Image 2

Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).