Sticky Mannabrew BBQ Pork Ribs

1. For the spice rub, mix all the ingredients.
2. Season the meat with the prepared spice rub for the ribs, ensuring a generous, even coating. Cover and refrigerate for 1 hour.
3. Preheat the oven to 200°C.
4. Combine the red wine, beef stock, strongly brewed MannaBrew Superfood Espresso, onion, carrot, garlic, and thyme in a deep roasting dish.
5. Place the ribs in the liquid mixture, cover with foil, and roast until fork-tender, 2-3 hours.
6. Remove the meat from the cooking liquid and drain on kitchen paper.
7. Turn the oven’s setting to grill.
8. For the BBQ sauce, place the tomato puree in a saucepan and cook while continuously stirring for 2 minutes.
9. Stir in the rest of the ingredients and simmer until thickened, 8-10 minutes.
10. Brush the ribs generously with the BBQ sauce and place it under the grill for 4-6 minutes per side until lightly charred.
11. Slice the ribs into portions and serve with fries or a salad on the side.

TIP: Instead of grilling the ribs, brush them with the marinade and cook them over medium heat on the braai for 4-5 minutes per side until lightly charred.