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Why coffee is not good for you during pregnancy

Why Coffee is not good for you during pregnancy

Coffee and other caffeinated beverages are generally advised to be consumed in moderation during pregnancy.

Here are some reasons why it is recommended to limit coffee intake during pregnancy:

1. Increased Risk of Miscarriage

High caffeine intake during pregnancy has been associated with an increased risk of miscarriage, especially in the early stages of pregnancy. While the exact threshold is uncertain, it is generally advised to limit caffeine intake to 200 milligrams (mg) per day during pregnancy.

2. Potential Effects on Foetal Development

Caffeine can cross the placenta and reach the fetus. High levels of caffeine consumption during pregnancy have been linked to potential adverse effects on fetal growth and development. It has been associated with a higher risk of low birth weight and increased likelihood of preterm birth.

3. Impact on Sleep and Restlessness

Pregnancy can already disrupt sleep patterns due to hormonal changes and physical discomfort. Consuming caffeine, a stimulant, can exacerbate sleep disturbances and contribute to restlessness or insomnia. Also see how coffee impacts sleep, stress and weight loss.

4. Increased Heart Rate and Blood Pressure

Caffeine is a stimulant that can raise heart rate and blood pressure. During pregnancy, hormonal changes already impact cardiovascular function. Excessive caffeine consumption can further strain the cardiovascular system and potentially pose risks to both the mother and the developing foetus. Also see the negative effects of caffeine on the body.

5. Interference with Nutrient Absorption

Caffeine can hinder the absorption of certain nutrients, including iron and calcium, which are essential during pregnancy for proper foetal development and maternal health. It's important to ensure adequate intake of these nutrients, and excessive caffeine consumption may hinder their absorption. Should I stop drinking coffee when pregnant? It's important to note that caffeine is not limited to coffee alone. It is also found in other sources such as tea, chocolate, energy drinks, and some sodas. Pregnant individuals are advised to monitor their overall caffeine intake and consider reducing consumption or switching to decaffeinated options as a precautionary measure. It's always recommended to consult with a healthcare professional for personalized advice regarding caffeine consumption and any other dietary considerations during pregnancy. They can provide specific recommendations based on your individual health, pregnancy status, and any potential risk factors.

Should I stop drinking coffee when pregnant?

It's important to note that caffeine is not limited to coffee alone. It is also found in other sources such as tea, chocolate, energy drinks, and some sodas.

Pregnant individuals are advised to monitor their overall caffeine intake and consider reducing consumption or switching to decaffeinated options as a precautionary measure.

It's always recommended to consult with a healthcare professional for personalized advice regarding caffeine consumption and any other dietary considerations during pregnancy. They can provide specific recommendations based on your individual health, pregnancy status, and any potential risk factors. Read more about coffee alternatives for pregnancy.

Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

Image 1

Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

Image 2

Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

Image 1

French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

Image 2

Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).