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Coffee for Diabetes

Coffee for Diabetes

Can I drink coffee if I have diabetes? This is a question many diabetics ask themselves.

Let’s take a dive into the do’s, don’ts, and the factors to consider…

Is Coffee OK for Diabetics?

While coffee in itself does not contain sugar, and almost zero calories, it can still affect the blood sugar levels.

Caffeine causes the body to release cortisol, which is the stress hormone. When this happens, the body is put into “fight or flight” mode. This also causes the blood sugar levels to go up, and the body to become more resistant to insulin. Read more about coffee and Cortisol.

Are there any benefits of drinking coffee for diabetics?

Coffee contains certain bioactive compounds, including antioxidants like chlorogenic acid, which can have positive effects when consumed in moderation.

These antioxidants can help reduce inflammation, but once again, when taken in moderation.

The Best Coffee for Diabetics

This does not mean picking a certain brand or roast, but rather how diabetics should enjoy their coffee in terms of what they add to it.

1. Black Coffee:

Plain black coffee is the best choice as it contains no sugar or anything else. It allows diabetics to enjoy their coffee without worrying about spikes in blood sugar levels.

2. Unsweetened Coffee, with milk or cream:

If black coffee is too bitter for your taste, try adding some milk or cream to it. The lactose (milk sugars) will add a touch of sweetness without any significant blood sugar increase, and the creaminess will make the bitterness les intense.  

3. Use Natural Sweeteners, Not Sugar:

If you enjoy your coffee sweetened, you can add a natural sweetener to your coffee instead of sugar. Some of the bet options are stevia and erythritol, as these will add sweetness without spiking your blood sugar levels.

4. Decaffeinated Coffee:

One option is to cut out the caffeine but still enjoy coffee by drinking decaf coffee when you are a diabetic. However, it is often said that the taste is not the same and that one should instead drink something else entirely.

5. Coffee Alternatives:

Certain teas, like rooibos, do not contain caffeine and can be a good replacement. However, if you are looking for something more like coffee, MannaBrew mesquite espresso might be a far better option.

It is completely caffeine free and does not cause acidity in the body like coffee – and even decaffeinated coffee – does.

Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

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Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

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Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

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French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

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Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).