MannaBrew - 豆科灌木籽荚“咖啡” - 8 盎司（226 克）可冲泡 28 杯

It's something you can enjoy. Really liked the flavor it's mixture of mesquite and caramel flavor very smooth. More than expected 👍

The best coffee!!

I quit drinking regular caffeinated coffee after hitting my limit of four big mugs/day. Since MannaBrew tastes and smells better than any decaf coffee I’ve ever tried, I start each day with a freshly brewed cup. No fancy brewing technique— just put a spoonful of MannaBrew in my insulated steel travel mug and add boiling water. After steeping for 5-10 minutes, all the grounds settle to the bottom of the mug and my breakfast brew is ready to enjoy.

I have gotten very specific on how I like my coffee over the years and have tried a few alternatives without luck. I was surprised how good this tasted. I can't say it's exactly like coffee but still yummy. It is strong which works well for making my capucinno which I usually use espresso for. However, it boosts your immune system and since I have autoimmune issues I may have to stop as my stomach has been worse. Not sure if it is related yet.

I quit coffee recently and wanted a substitute, so decided to give this a try. I do like the flavor overall, but it has a slightly burned taste (like some coffees do), which I'm not a fan of. Also, as others have said, it's ground too fine to use in any coffee brewing device that doesn't have a filter. I made it with a fine mesh tea strainer, and it clogged the strainer, but I somehow also still ended up with a sludge at the bottom of the cup. I would try this again if they offered a raw version (or at least a lighter roast to avoid the burned taste) and a courser ground, but unfortunately this version doesn't work for me.