MannaBrew Donut-Style Baked Oats

MannaBrew Donut-Style Baked Oats

This baked MannaBrew oat donut is basically comfort in a ramekin. Strong brewed MannaBrew soaks into oats with warm cinnamon and nutmeg, giving you that proper spiced-donut vibe without deep frying anything. Blend it smooth for a soft cake texture or keep it rustic for a heartier bite. Bake until golden, then drizzle with a simple coffee-yogurt glaze if you’re feeling fancy. It’s cozy, filling, and perfect for breakfast that feels like a treat.

Ingredients

(1–2 servings)

Base

1 cup rolled oats

¾ cup brewed MannaBrew (hot, strong)

¼ cup milk of choice

1 egg (or flax egg)

1 tbsp melted coconut oil or butter

2 tbsp maple syrup or honey

1 tsp vanilla extract

1 tsp baking powder

Pinch of sea salt

Donut spice

1½ tsp cinnamon

¼ tsp nutmeg

Instructions

Preheat oven to 350°F / 175°C.

Blend all ingredients until smooth (for donut-cake texture).

OR stir by hand for classic oat texture.

Pour into a greased ramekin or baking dish.

Bake 25–30 minutes until set and golden on top.

Cool slightly before glazing.

Manna Glaze (optional)

2 tbsp Greek yogurt or coconut yogurt

1 tbsp maple syrup

1–2 tsp cooled MannaBrew

Whisk and drizzle.

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