|  

Iced MannaBrew Vanilla Latte

Iced MannaBrew Vanilla Latte

Refreshing. Naturally sweet. Caffeine-free comfort—on ice.

Servings: 2 glasses
Prep Time: 10 minutes
Chill Time: Optional (for stronger flavor)

Ingredients:

  • 4 teaspoons MannaBrew grounds (or 2 sachets)
  • 1¾ cups boiling water
  • ½ cup oat milk (or almond, soy, or dairy milk)
  • 1½ teaspoons vanilla extract
  • 1–2 teaspoons maple syrup or honey (to taste)
  • Ice cubes
  • Optional: cinnamon sprinkle or plant-based whipped cream

 

Instructions:

  1. Brew the MannaBrew
    Add the MannaBrew grounds to a French press or teapot and pour over boiling water. Steep for 8–10 minutes for a strong concentrate, then strain and let it cool.
  2. Sweeten and flavor
    Stir the vanilla and maple syrup into the warm MannaBrew concentrate to dissolve evenly.
  3. Cool it down
    Place the concentrate in the fridge for 10–15 minutes (or overnight for a stronger flavor).
  4. Assemble your latte
    Fill two glasses with ice. Pour half the MannaBrew concentrate into each glass. Top off with cold oat milk and stir gently.
  5. Optional garnish
    Add a dash of cinnamon or a dollop of whipped cream for an indulgent finish.
Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

Image 1

Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

Image 2

Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

Image 1

French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

Image 2

Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).