Vanilla-Infused MannaBrew Recipe

Serves: 2 | Prep Time: 5 minutes | Brew Time: 10 minutes

Ingredients

1. 1 scoop of MannaBrew
2. 2 cups water
3. 1 tsp pure vanilla extract (or 1 vanilla bean, split and scraped)
4. 1–2 tbsp maple syrup or honey (optional, for sweetness)
5. 1/2 cup milk or non-dairy milk (e.g., almond, oat, or coconut milk)
6. Optional: a pinch of cinnamon or nutmeg for garnish

Instructions

1. Brew the MannaBrew:
   • In a small pot or French press, heat 2 cups of water to a gentle simmer.
   • Add the MannaBrew grounds and let it steep for 8–10 minutes.
     • If using a French press, press down after steeping.
     • If using a pot, strain the liquid into a cup.
2. Add Vanilla Flavor:
   • Stir in the vanilla extract or the seeds scraped from the vanilla bean.
   • Let it infuse for a minute.
3. Sweeten and Froth the Milk:
   • Warm the milk in a small saucepan or microwave.
   • If desired, froth it using a handheld frother or whisk until light and creamy.
4. Combine and Serve:
   • Divide the brewed MannaBrew between two cups.
   • Pour the warmed or frothed milk over the MannaBrew, creating a latte-like texture.
   • Sweeten with maple syrup or honey, if desired.
5. Optional Garnish:
   • Sprinkle with a pinch of cinnamon or nutmeg for a festive touch.