Tiramisu layered cocktail

Serves 1
Difficulty: Easy
Preparation time: 15 minutes + 2 hours infusion time
Cooking time: 10 minutes

BRANDY INFUSION (Makes 750 ml)

100g MannaBrew Superfood Espresso powder
2 cloves
1 cinnamon stick
1 star anise
750ml (3 cups) brandy

COCKTAIL

Handful ice
30ml (2 tbsp) sugar syrup, cooled.
1 large egg yolk
20ml (4 tsp) mascarpone
30ml (2 tbsp) cream
5ml (1 tsp) vanilla essence
Cocoa powder for dusting

1. For the brandy infusion, combine the MannaBrew Superfood Espresso powder, cloves, cinnamon stick, and star anise in a pan and toast until the mixture starts to smoke.
2. Add the brandy to a saucepan and bring it up to a boil. Once boiling, remove it from the heat and carefully pour it into a large jar. Add the toasted MannaBrew spice mixture and set aside to infuse at room temperature for 2 hours.
3. Strain the cooled brandy infusion.
4. add some ice to a cocktail shaker to make one cocktail. Add 60 ml (¼ cup) of the brandy infusion. Pour sugar syrup, egg yolk, mascarpone, cream, and vanilla essence into it. Shake to combine.
5. Strain the mixture into a serving glass and dust with cocoa powder.

TIP: Replace the sugar syrup with golden syrup, if preferred.