Brandt Coetzee | Posted on July 25 2025

MannaBrew Mousse

Recipe by @miraweiner Videography by @soulty_films

Ingredients:

2 cups sweet potato, peeled and mashed
1 cup coconut cream
1⁄2 cup strong MannaBrew Mesquite Espresso 6 tbsp cacao powder
4 tbsp maple syrup
2 tsp vanilla extra
Pinch of pink Himalayan salt

To serve:

Coconut cream
Dark chocolate shavings Edible flowers

Method

Sweet potatoes can either be cooked or roasted. Prick with fork. Bake for 90min at 180C.

Allow to cool, peel sweet potatoes. Add to bowl with the remaining ingredients. Using a stick blender, blend until smooth and creamy.

Scoop into glassware and serve with coconut cream, dark chocolate shavings and edible flowers.

Enjoy with a hot cup of MannaBrew Mesquite Superfood Espresso.

Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

Dietary fiber
Low glycemic carbohydrates
Essential minerals (like calcium, magnesium, potassium, and iron)
Protein
Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

Pregnant or breastfeeding women
People with diabetes or blood sugar concerns
Children
Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

MannaBrew - Mesquite seedpod "coffee" - 8 Ounce (226g) Makes 28 cups

9 total reviews

MannaBrew - Mesquite seedpod "coffee" - 8 Ounce (226g) Makes 28 cups

Regular Price: $17.00

Sale Price: $17.00
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SKU: MB8OZ

Details

Introducing MannaBrew, a superfood espresso offering a healthy twist to your daily coffee routine. This caffeine-free and low-acidity alternative provides a full-bodied espresso experience packed with nutritional benefits. Crafted from Mesquite beans, it boasts a naturally sweet, rich caramel flavor profile.

Enjoy it with a splash of milk or cream for a delightful treat, or savor its coffee-like essence when taken black. With one 8oz box yielding up to 28 cups and double the strength of regular coffee, MannaBrew promises double the satisfaction in every brew.

Check out how to make it here!

No Caffeine
No Acidity
Wild Harvested
Superfood

How to Brew MannaBrew

	Espresso Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).		Moka Pot Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.
	French Press Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.		Filter Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.