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Superfood Coffee

Superfood Coffee

“Superfood” has become somewhat of a buzzword the last few years.

What is a superfood?

A superfood is a food that contains high amounts of a certain compound that makes it beneficial to your health. These compounds include things like antioxidants, fibre, fatty acids, etc.

So a superfood coffee is:

From the above definition, it is easy to understand that a superfood coffee is a coffee-drink made from something that has an added benefit to your health.

Is coffee a superfood?

Normal coffee – made from roasted coffee beans – is in fact a superfood. This is due to the caffeine, which when consumed in moderation, can have benefits to your health.

The downside of coffee as a superfood

Unlike most of the foods that come to mind when you hear the word “superfood”, too much coffee actually has some serious negative side effects.

These can range from insomnia, anxiety, adrenal fatigue, and much more.

The good news is that you can enjoy the coffee superfood benefits without the caffeine drawbacks

Introducing MannaBrew – the best superfood coffee out there!

It is made from Mesquite, contains zero caffeine, and does not lead to an acidity buildup in the body. A great coffee alternative or coffee substitute.

Why is mesquite coffee considered a superfood? 

The most stand-out benefit of mesquite is that it can stabilize the blood sugar levels. Besides this, it is also high in many minerals like calcium, potassium, magnesium, iron.

MannaBrew is the best superfood coffee alternative for anyone who cannot have coffee anymore due to the caffeine, acidity or whatever other reason.

It is also a great for those who are looking for more health benefits from their morning cup than coffee can provide.

MannaBrew truly is the caffeine-free coffee-experience, without the negative side effects.

Your New Kind of Daily Brew

MannaBrew is not coffee. It is not tea. It is a Super Brew for every day!

A single ingredient espresso style superfood made from roasted honey mesquite pods, harvested by hand in the Northern Cape of South Africa. It brews like coffee, looks like coffee, and feels familiar. But the experience is completely different.

Get my MannaBrew

MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

How to Brew MannaBrew

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Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

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Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.

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French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

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Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


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Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).